21 of Our Favorite Recipes Using Greek-Style Yogurt (2024)

Thick, tangy, and creamy, Greek-style yogurt is one of our go-to ingredients in the kitchen. We serve it in the morning as part of a breakfast bowl or atop a fancy toast, in the afternoons in a refreshing salad or soup, and at night as a dip, marinade, sauce, or topping for a next-level burger. And, of course, we love it in desserts. Here are more of our favorite ways to use Greek-style yogurt from morning to night.

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Blueberry Almond Yogurt Toast

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This yogurt toast mimics the rich, creamy flavor and texture of French toast and can be adapted to use all kinds of fruit and nuts.

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Feta Gnocchi with Lemony Yogurt and Spring Peas

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A crisp exterior surrounds the creamy, tangy center in these feta gnocchi. The dough is easily doubled and can be shaped and frozen for a quick make-ahead meal.

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No-Churn Vanilla Frozen Yogurt

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This easy frozen yogurt comes together in minutes and doesn’t require an ice cream maker to achieve its rich, creamy texture.

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Caesar Salad with Greek-Style Yogurt Dressing

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Chef Jamie Oliver makes his Caesar salad dressing with thick Greek-style yogurt, which he often uses as a less rich alternative to heavy cream and sour cream.

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Jasmine-Infused Chicken Tikka Masala

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This spiced tomato masala, infused with fragrant jasmine pearl tea, is combined with tender charred chicken and served with warmed naan. Greek yogurt is mixed with ginger and spices and used to marinate the chicken.

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Carrot Cake Marmalade with Yogurt and Fresh Fruit

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At Molly's Rise and Shine in New Orleans, diners rave about the yogurt bowl topped with sunny roasted carrot marmalade. This take on chef Mason Hereford's marmalade gets big flavor from stewing carrots and apple with cinnamon, cardamom, and star anise for a warmly spiced result.

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Roasted Beet Salad with Greek Yogurt and Preserved Limes

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"I stir bits of the salty, tart lime peels into Greek yogurt that will serve as a bed for the juicy roasted beets, then I double down on the lime flavor by sprinkling a little extra over the top," says cookbook author Nik Sharma. "The bright, bold flavor of the preserved limes is the perfect foil for lifting up the earthy flavor of beets."

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Cardamom Yogurt Cake with Mango Lassi Icing

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A sweet riff on mango lassi, this cake’s batter is imbued with yogurt to keep it moist during the bake. Mango preserves brushed alongside the cake with the yogurt icing glaze offer layers of fruity sweetness while a pistachio garnish adds a nutty, satisfying texture. Finally, fresh mango slices create the crown of this delectable treat.

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Çilbir (Turkish Eggs)

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This dish served at Zaytinya by José Andrésis a contemporary homage to çilbir, a classic Turkish dish traditionally made with poached eggs, yogurt, and paprika butter. Our version simplifies the technique by using a sunny-side-up egg while retaining the dish’s stunning visual appeal. A harissa-influenced take on the popular condiment chile crisp stands in for the paprika butter for an extra lively twist.

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Cold Cucumber Soup with Yogurt and Dill

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This cool, refreshing cucumber soup from chef Andrew Zimmern gets tang and creaminess from Greek yogurt and big, summery flavor from lots of fresh herbs.

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Lamb Burgers with Feta-Yogurt Spread

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These show-stopping lamb burgers have salty and briny capers studded throughout and get some earthy notes from cumin. The accompanying feta-yogurt spread is the perfect match: It's creamy and salty but also has freshness from mint and a hint of warmth from ground nutmeg.

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Tzatziki

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This sauce combines Greek yogurt, cucumbers, lemon juice, and dill to make an incredibly versatile condiment you can serve with toasted pita wedges as an appetizer, or pair with grilled lamb, chicken, fish, or vegetables.

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Madhur Jaffrey’s Boti Kebab (Spiced Yogurt–Marinated Lamb Skewers)

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Freshly ground warm spices form a flavorful crust around these juicy grilled lamb kebabs, while the lactic acid in the Greek yogurt marinade tenderizes the meat.

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Crêpes with Sweet Yogurt and Raspberry-Apricot Sauce

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These crêpes are like free-form blintzes, with thick and creamy Greek-style yogurt standing in for the cheese filling and a quick topping made with preserves and frozen raspberries.

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Spinach and Caramelized Onion Dip

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This version of the classic spinach dip is made with nonfat Greek yogurt.

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Greek Yogurt Panna Cotta with Honey-Glazed Apricots

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Pastry chef Kate Neumann describes this cool, delicate dessert as "just fruit and cream, barely sweetened. It has the qualities of custard without the egginess. Greek yogurt makes it wonderfully tangy." She tops the panna cotta with dried apricots that she's plumped in wine and honey, often adding a scattering of crunchy, salty toasted almonds or pistachios.

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Chile-Garlic Roasted Potato Salad with Greek Yogurt Dressing

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Roasting the potatoes in a fish sauce mixture, then tossing them with a spicy dressing made from Greek yogurt makes this potato salad stand out at a cookout or barbecue.

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Egg Salad with Greek Yogurt and Parsley

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Greek yogurt ups the creaminess factor in this delicious egg salad, which gets a little kick from paprika and spicy brown mustard.

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Mashed Sweet Potatoes with Greek Yogurt

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Classic mashed sweet potatoes are made even sweeter with a touch of brown sugar and maple syrup, then given a dose of creaminess with a generous dollop of Greek yogurt.

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Cucumber-Mint Salad with Creamy Lemon & Greek Yogurt Vinaigrette

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A simple salad of cucumbers and fresh spearmint comes together perfectly with a lemony, creamy vinaigrette made from Greek yogurt.

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Garlic Mashed Potatoes with Chives and Greek Yogurt

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Greek yogurt is a great addition to classic garlic mashed potatoes, giving them a tangy flavor and creamy consistency.

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