Chicken Fricassee Recipe - Easy Chicken Recipes (2024)

• ▢ 2 pounds skin-on bone-in chicken thighs
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon pepper
• ▢ 2 tablespoons olive oil
• ▢ 2 tablespoons butter
• ▢ 1 onion chopped
• ▢ 2 carrots chopped
• ▢ 8 ounces cremini mushrooms sliced
• ▢ 2 tablespoons all-purpose flour
• ▢ ½ teaspoon salt
• ▢ ¼ teaspoon black pepper
• ▢ ½ cup white wine
• ▢ 1½ cup low sodium chicken broth
• ▢ 1 cup heavy cream
• ▢ 2 teaspoons fresh thyme leaves
• ▢ 2 teaspoons chopped parsley

• Pat the chicken thighs dry and season both sides with salt and pepper.

  2 pounds skin-on bone-in chicken thighs, ½ teaspoon salt, ½ teaspoon pepper

  See Also

  Recipe: Mushroom and Cheddar Danishes | CBC Life

• In a large skillet, heat the oil over medium-high heat. Add in the chicken and cook on both sides until browned, about 5 minutes per side. Remove from the skillet and set aside.

  2 tablespoons olive oil

• Add in the butter, onion, carrots, and mushrooms, cooking until tender, about 7-10 minutes. Sprinkle over the flour and stir until well combined and no streaks of white flour remain. Stir in the wine, scraping up the browned bits from the bottom of the pan. Simmer, until the wine has reduced by half.

  2 tablespoons butter, 1 onion, 2 carrots, 8 ounces cremini mushrooms, 2 tablespoons all-purpose flour, ½ teaspoon salt, ½ cup white wine, ¼ teaspoon black pepper

• Stir in the broth, cream, and thyme. Add the chicken back to the skillet, bring the sauce to a simmer, and cook until the chicken is cooked through, about 15 minutes. Garnish with parsley and serve.

  1½ cup low sodium chicken broth, 1 cup heavy cream, 2 teaspoons fresh thyme leaves, 2 teaspoons chopped parsley

• Wine: you can use additional chicken broth in place of the wine.
• Cream: you can also use half and half in place of the cream.

Storage: Store chicken fricassee in an airtight container in the refrigerator for 3 days, or freeze for 3 months.

Nutrition Facts

Chicken Fricassee Recipe

Amount Per Serving

Calories 904Calories from Fat 657

% Daily Value*

Fat 73g112%

Saturated Fat 29g181%

Trans Fat 1g

Polyunsaturated Fat 10g

Monounsaturated Fat 29g

Cholesterol 319mg106%

Sodium 883mg38%

Potassium 1016mg29%

Carbohydrates 15g5%

Fiber 2g8%

Sugar 4g4%

Protein 42g84%

Vitamin A 6376IU128%

Vitamin C 6mg7%

Calcium 98mg10%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.