Valentine’s day is around the corner .I am sure you all would be scratching your head about what to make something special for your loved ones. Here you go, a super easy , soft n spongy, eggless one minute red velvet cake in a mug using microwave under one minute. Last year I have shared some easy, instant microwave cake recipes( refer side bar) and I am really happy that I am getting rave reviews about those recipes from my readers. This has been a real boost which inspires me to try more microwave recipes especially one minute mug cakes.
When I was looking for Valentine’s day recipes ideas, I found home made Chocolates & Red Velvet Cake are the most wanted recipes on lover’s day. As I have already posted an easy, no cook, 3 ingredient home made chocolate recipe here, Iwanted to share this easy red velvet cake recipe without using eggs & buttermilk for you all to try out on this Valentine’s day.
Here I have used red food color as I din’t want to take chance with beetroot in my first attempt. Soon I will try and share this recipe replacing artificial color. You can make this cake in the next few minutes just after reading this recipe & surprise your sweet heart/Husband.
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Yesterday, my Husband Sendhil had left to Norway for a short official trip. So we celebrated our Valentine’s day in advance with this yummy, super soft, romantic Red velvet cake recipe. We both enjoyed this cake with one spoon in one mug, hope you can understand what I mean here.
Friends, do try this easy cake for your loved ones. I am sure it will be a great choice for this celebration ! And don’t forget to share your feedback about this cake with me. Lets see how to make this easy red velvet cake recipe for two on this special Valentine's day !
Easy Red Velvet Cake in a mug using microwave
Microwave red velvet cake under 1 minute - Eggless, butterless recipe.
Cuisine: Indian
Category: Cake
Serves: 2
Prep time: 5 Minutes
Cook time: 1 Minutes
Total time: 6 Minutes
INGREDIENTS
- All purpose flour - 4 tbsp
- Sugar – 2.5 tbsp
- Baking powder - 1/4 tsp
- Salt - a pinch
- Cocoa powder- 1 tsp
- Red food color - 2 pinches or 2 drops
- Vanilla essence - 1/4 tsp
- Vinegar/Lemon juice - 1/2 tsp
- Milk - 3 tbsp (Use boiled milk at room temp)
- Vegetable oil/cooking oil - 1.5 tbsp ( use odourless oil)
HOW TO MAKE EGGLESS RED VELVET MUG CAKE - METHOD
- Take all the dry ingredients ( maida, sugar, cocoa powder, baking powder and salt) in a big mug or bowl. Mix it well adding food color.
- Then add the milk, oil and vinegar, vanilla essence. Mix well without any lumps and make sure sugar is dissolved well.
- The consistency of batter will be semi solid & it should fall like a thick ribbon. Make sure the batter is filled till half of the mug because this cake will double while cooking.
- Now microwave the mug in high power for 1 minute. Cake will raise & its size would be doubled.( mine is 800w. Please adjust the timing as per the power of your microwave) Check with a toothpick or back of a spoon. If it comes out clean,cake is done. Else keep it again for 10 secs.
- For simple decoration, you can put sprinklers on top as I did OR dust it with powdered sugar. If you apply frosting, it would be even more rich. Make your choice & variations !
- Serve with any frosting or just sprinkle powdered sugar & enjoy !
Note
- Do not mix everything together. First mix the dry ingredients & then go for mixing wet ones.
- Adjust the time based on the power of your microwave.
- It tastes mildly sweet. So add more sugar based on your tastebuds. But make sure sugar is dissolved before you microwave.
Try this easy red velvet cake on Valentine’s day & have a fun filled day with your loved ones !
Wish you all a very happy Valentine’s day!
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