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Flatbreads have been a staple in various cuisines for centuries, and one that stands out is the aromatic and flavorful Garlic Herb Flatbread. This simple yet delectable recipe has gained popularity for its versatility and the delightful burst of flavors it brings to any meal.
What is Garlic Herb Flatbread?
Garlic Herb Flatbread is a type of unleavened bread that is infused with a mixture of fresh garlic and herbs, creating a mouthwatering experience with every bite. This flatbread is known for its soft, chewy texture and a perfect balance of garlic and herbal notes that elevate its taste profile.
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Why People Love This Recipe
- Quick and Easy: One of the primary reasons for the widespread love for Garlic Herb Flatbread is its simplicity. With minimal ingredients and a straightforward preparation process, it’s a go-to for busy home cooks.
- Versatility in Pairing: This flatbread serves as a perfect accompaniment to a variety of dishes. Whether you’re enjoying it with a hearty stew, using it as a pizza base, or dipping it in your favorite sauce, Garlic Herb Flatbread complements various flavors.
- Aromatics Galore: The combination of fresh garlic and assorted herbs not only adds depth to the flavor but also fills your kitchen with a tantalizing aroma as it bakes. It’s a sensory experience from preparation to consumption.
- Customizable: This recipe allows for creativity in choosing herbs. From classic rosemary and thyme to exotic choices like cilantro and dill, you can tailor the flatbread to suit your taste preferences.
- Crowd-Pleaser: Whether you’re entertaining guests or looking for a family-friendly option, Garlic Herb Flatbread is a guaranteed crowd-pleaser. Its universally appealing taste makes it a hit at gatherings and potluck dinners.
How to Make Garlic Herb Flatbread
The beauty of Garlic Herb Flatbread lies in its simplicity of preparation. Here’s a basic recipe to get you started:
Frequently Asked Questions about Garlic Herb Flatbread
- Can I Freeze Garlic Herb Flatbread?
- Yes, you can freeze the flatbread for later use. Ensure it’s well-wrapped to maintain its freshness.
- What Herbs Can I Use?
- Experiment with a variety of herbs like rosemary, thyme, oregano, basil, or a mix for a diverse flavor profile.
- Can I Make It Gluten-Free?
- Yes, you can use gluten-free flour to make a delicious gluten-free version of Garlic Herb Flatbread.
- How Long Does It Stay Fresh?
- When stored properly in an airtight container, Garlic Herb Flatbread stays fresh for up to three days.
- Can I Add Cheese?
- Absolutely! Feel free to sprinkle some grated cheese on the flatbread before cooking for an extra savory kick.
Garlic Herb Flatbread is a culinary gem that adds flair to your meals with its simplicity and rich flavors. Give it a try, and elevate your dining experience with this delightful flatbread!
Garlic Herb Flatbread
Whisk up these irresistible Garlic Flatbreads in just 10 minutes! Experience quick, easy, and flavorful satisfaction with every bite. Perfect for a delicious mealtime treat.
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Prep Time 1 hour hr 30 minutes mins
Cook Time 30 minutes mins
Total Time 2 hours hrs
Course Bread, Snack
Servings 6
Calories 175 kcal
Ingredients
- 2 cups 250g strong white bread flour, plus extra for kneading
- 1 teaspoon salt
- 1 teaspoon fast-acting instant yeast
- 1 tablespoon butter softened
- 2 tablespoons Greek yogurt
- 150 ml cool water
- 2 tablespoons butter melted
- 2 teaspoons garlic puree
- 2-3 teaspoons chopped coriander cilantro
- Olive oil for frying
Instructions
In a large bowl, stir together the flour, salt, and yeast. Add the softened butter, Greek yogurt, and most of the water (hold back a little in case you don’t need it all).
Using a wooden spoon, stir everything together until a dough begins to form, adding a little more water if needed. Aim for a soft, slightly sticky, yet manageable dough.
Use your hands to finish working everything together, then transfer the dough to a lightly floured surface. Knead for 5-10 minutes until the dough is smooth, stretchy, and pliable.
Lightly oil a large bowl, place the dough into it, cover with a tea towel, and let it rise until at least doubled in size (this might take a couple of hours, depending on your room’s warmth).
Tip the dough back out onto a floured surface, fold the dough inwards until all the air is knocked out. Divide the dough into six equal pieces.
Roll each piece into a circle (4.5-5 inches in diameter), place on a baking tray lined with parchment paper, and let them relax for 30-45 mins (they will rise again).
Mix melted butter, garlic puree, and chopped coriander in a small bowl. Set aside.
Heat a drizzle of olive oil in a pan over medium-high heat. Peel each flatbread from the paper and fry for 3-4 mins on each side until golden brown and puffed up. Brush with garlic & coriander butter before serving
Keyword Garlic Herb Flatbread
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