Quick & Tangy Whole30 BBQ Sauce Recipe (Paleo, Vegan) (2024)

FAQs

What is tangy BBQ sauce made of? ›

McDonald's Tangy Barbeque Sauce is sweet, tangy, and has a smoky flavor. Our Tangy BBQ Sauce recipe is made with a tomato paste base, vinegar, and savory spices with a hint of sweet hickory smoke flavor.

You've likely come across Sweet Baby Ray's Barbecue Sauce at the grocery store. So, you'll be happy to know that the majority of this budget-friendly condiment's flavors are vegan. We're talking Original, Sweet Golden Mustard, No Sugar Added, Hickory and Brown Sugar, and more. Just keep an eye out for honey.

Fruit-based sauces are a great option for people looking to cut down the acid content in tomato base sauces like the BBQ. These sauces use fruits like pineapples, mangos, apricots, apples, and even peaches to enhance the taste while doing away with the need to add granulated sugar.

Sugars: The standard sauce tends to be pretty sweet to begin with, so sugar may not be necessary, but if the sauce is too spicy or tart, you can try adding brown sugar, molasses, and/or honey to even things out.

Besides, this sauce doesn't have the unappealing red food coloring that some restaurants use. Just simple and natural ingredients, plus tons of flavor. Unlike American-style barbecue sauces, traditional Chinese barbecue sauce doesn't contain tomatoes.

Ingredients vary, but most include vinegar or tomato paste (or a combination) as a base, as well as liquid smoke, onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses.

Kraft Slow Simmered BBQ Sauce

Another easy-to-find brand, Kraft Slow Simmered BBQ Sauces can be found in most grocery stores and online. There are four flavors of Kraft BBQ sauce that are vegan: Original, Hickory Smoke, Sweet & Spicy, and Sweet Brown Sugar.

When it comes to adding a bit of extra flavor to your veganized menu item, a little sauce or dressing goes a long way. Chick-fil-A has quite a few animal-free options to choose from, including the standard ketchup, mustard, and BBQ, but also chili lime vinaigrette dressing and sweet and spicy sriracha.

Asian-Inspired Sauces: Teriyaki sauce, hoisin sauce, and plum sauce are all excellent alternatives to traditional barbecue sauce. These sauces offer complex flavor profiles with notes of sweet, savory, and tangy, adding a unique Asian flair to your ribs.

Make your own barbecue sauce by combining ¾ cup ketchup, 2 tablespoons mustard, and 2 tablespoons brown sugar.

What cancels out tangy flavor? ›

How Do You Neutralize Sour Taste in Food? If a dish is too sour, add a little bit of sugar! Sweetness balances out sour flavors, so if something makes your mouth pucker, a dash of sugar may help soften the blow of the sour food.

Skip the store-bought stuff! Homemade barbecue sauce is delicious, incredibly versatile, and oh-so easy to make with pantry staples. Trust us — you're going to want to bookmark this top-rated recipe for classic barbecue sauce.

I add honey or cane syrup, onion, cider vinegar, allspice and cinnamon spices to a jarred sauce to recreate my homemade version. It is a sweet, tangy, and thinner BBQ sauce. Kansas City BBQ is known for its ribs, and a doctored up BBQ sauce is perfect to add during the last couple minutes on the grill.

Tangy barbecue sauce is characterized by its slightly acidic and sharp flavor, which comes from the use of vinegar and other tangy ingredients. This sets it apart from sweeter, smokier, or spicier barbecue sauces.

Cattlemen's® Carolina Tangy Gold™ BBQ Sauce blends signature flavors like zesty, creamy mustard, sweet molasses and sugar and tangy apple cider vinegar with hickory smoke notes and a hint of perfectly aged cayenne peppers for a complex, unmatched flavor profile and a rich, distinctive golden color.

The base ingredients of barbecue sauce usually include tomato sauce or ketchup, vinegar, and sweeteners, such as molasses or brown sugar. Other common ingredients include Worcestershire sauce, mustard, garlic, onion powder, and various spices, which can include paprika, cumin, and chili powder.

Generally, barbecue sauces is categorized into four varieties: tomato-based sauces, vinegar-based sauces, mustard-based sauces, and mayonnaise-based sauces. Each category can have a range of BBQ sauce styles, ranging from sweet and tangy to hot and spicy.